The classic golden apple
Golden Delicious was discovered in 1914 by Anderson Mullins on his farm in Clay County, West Virginia, USA. The Stark Brothers company purchased it under the name "Mullins Yellow Seedling" and renamed it Golden Delicious.
From a West Virginia farm to French orchards: the most widely grown apple in the world.
It arrived in France in the 1950s and adapted perfectly to the climate of the south-west and the Rhône Valley. Today, France is the world's second-largest producer of Golden Delicious, and the variety accounts for over 30% of French apple production.
Golden Delicious is the most widely grown apple variety in the world, present in over 50 countries.
A single Golden apple tree can produce between 50 and 80 kg of apples per season.
It is the mother of many modern varieties: Gala, Fuji, Mutsu and Cripps Pink are all its descendants.
01
Ingredients
Line a tin with pastry. Peel and thinly slice apples. Arrange in a spiral on the pastry. Mix eggs, cream, sugar and cinnamon; pour over apples. Bake at 180°C for 40 minutes.
02
Ingredients
Chop onion and apples. Cook everything with vinegar, sugar, ginger and raisins over medium heat for 35 minutes until thick. Transfer to sterilised jars.
03
Ingredients
Peel apples and banana. Blend with almond milk, honey and a pinch of cinnamon. Serve cold.
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