The fruit of the vine on your table
The grapevine is one of the oldest plants cultivated by humanity, with remains dating back 8,000 years to the Caucasus. While its fame is associated with wine, table grapes have their own ancient tradition in the Mediterranean.
From Caucasian vineyards to tables across Europe: 8,000 years of history.
France, the quintessential land of vineyards, also produces table grapes of exceptional quality. The Chasselas de Moissac, with Protected Designation of Origin (PDO), is the emblematic variety, cultivated on the terraces of Tarn-et-Garonne since medieval times.
Chasselas de Moissac was the first fresh fruit to receive a Protected Designation of Origin (PDO) in France, in 1971.
A single vine can produce between 10 and 30 bunches of grapes, each containing between 30 and 300 berries.
Grapes contain resveratrol, an antioxidant concentrated in the skin and studied for its cardiovascular benefits.
01
Ingredients
Mix flour, yeast, water and oil. Knead and let rise for 1 hour. Stretch onto a tray, press in grapes and rosemary. Drizzle with oil, sprinkle with coarse salt. Bake at 200°C for 25 minutes.
02
Ingredients
Halve the grapes. Toss with lamb's lettuce, crushed walnuts and crumbled goat cheese. Dress with honey vinaigrette and serve immediately.
03
Ingredients
Caramelise sugar with butter. Add grapes and sauté for 3 minutes. Serve over vanilla ice cream with a few fresh thyme leaves.
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